i am making a reservation right now...
Jim Anthony Juvera, a waiter at Ninja.
Ninja New York This $3.5 million Japanese newcomer has an executive chef, Michinobu Okamoto, leading a dozen chefs from Japan. The labyrinthine setting is designed to replicate a mountain village. Waiters in ninja garb will serve food that fuses Japanese with an international grab bag, some on tasting menus that go to $200: 25 Hudson Street (Duane Street), (212) 274-8500.
posted by fredeeky at
3:49 PM
1 Comments:
i read this in the paper. So fucking awesome. 5,000 new resteraunt seats opening up this fall in NY. Get your Visas ready.
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