the kenyon college cafateria should have had these...

Customers place their orders
from a row of toilets at Marton,
Taiwan's most recent hit...

KAOHSIUNG, Taiwan - Taiwanese restaurateur Eric Wang has given new meaning to the traditional revelers' cry of bottoms up. His eatery in the southern city of Kaohsiung delivers its food not on conventional plates and dishes, but in miniaturized Western and Asian style toilets, both the flush and non-flush variety.

For anyone missing the point, diners are encouraged to stir up mushy, earth-colored offerings like curry chicken rice and chocolate ice cream to conjure up — well, the real thing.